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Andrews on the Weir

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About: Andrews Exmoor seaside restaurant. Where locals in the know go.

Dinner b&b. Special lunches. Dog friendly accommodation. Coastal views across Porlock Weir.

Situated near Minehead, Somerset in the heart of Exmoor National Park, Andrews on the Weir country hotel and restaurant enjoys stunning views across Porlock Weir from the light and airy dining room. And all but two of the five en suite bedrooms.

Owner / chef Andrew Dixon puts the emphasis firmly on fresh seasonal Exmoor produce, to create seriously good but unpretentious modern food. You can choose from our £10 lunch menu or go à la carte. Sunday lunch is also served.

Being family run, the service is relaxed and friendly and the atmosphere that of an Exmoor country house with a modern twist.

Before (and after) your meal, you are invited to settle down in one of our big sofas in the spacious lounge bar, and sip your favourite triple whilst you soak up the views.

Andrews on the Weir is a stone’s throw from the tiny ancient harbour of Porlock Weir with its magical atmosphere, bobbing boats, thatched cottages and footpaths which lead to the wooded coastal hills and the wilds of Exmoor.

If it’s a bit of retail therapy that floats your boat, you’ll find a select collection of shops and galleries on the waterfront. And the hamlet of West Porlock and larger village of Porlock is a few minute’s drive down the coast road.

Andrews is the place to go for an impromptu lunch or to celebrate a special occasion. It is also the ideal base for walking holidays, cycling holidays, equestrian pursuits, hunting, shooting and fishing.

Whilst Andrews is very much a locals’ restaurant, like minded visitors are assured a warm welcome.
  Andrews on the Weir,
Porlock Weir,
TA24 8PB

Tel: 01643 863300


Opening times:

Wednesday - Sunday
Lunch 12pm - 2.30pm
Dinner 6pm - 9.30pm
Location: Minehead - Porlock, Somerset, United Kingdom - England
Business Type: Country Restaurant / Accommodation
Products or Services: Waterside Country Restaurant. Offering Local seafood. Exmoor lamb and game. Vegetarian menus. Comprehensive Wine List, and £10.00 Lunchtime Specials. All the meats supplied are locally produced and naturally fed. 5 Luxury appointed rooms with views over the harbour or hills.
Testimonials: "A superbly presented meal from people who care."
Kipllo Family. California.

"Excellent quality in every department, lovely warm, friendly, relaxed and un pretentious atmosphere."
Derek and Mandy Newman. Glos.

"Quite simply the best cheese board in BRITAIN.."
Simon and Helen Bennett. Glastonbury.

"Wish we could stay another night, wonderful find."
Edward and Julie Cross. Worcs.

"At last a real chef whose passion shows.. "
Kate Bradfield. Suffolk.

"Waited 2 years to come and eat here.. why did I wait so long???"
Steve Poulter Somerset.
1967 views since 22 May 2009